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The Resource Food and recipes of Africa, Theresa M. Beatty

Food and recipes of Africa, Theresa M. Beatty

Label
Food and recipes of Africa
Title
Food and recipes of Africa
Statement of responsibility
Theresa M. Beatty
Creator
buF49InbSpI
Subject
Genre
Language
eng
Summary
Describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas
Member of
Cataloging source
DLC
Dewey number
641.596
Illustrations
illustrations
Index
index present
LC call number
TX725.A3
LC item number
B43 1998
Literary form
non fiction
Series statement
Kids in the kitchen : multicultural cooking
Target audience
primary
Label
Food and recipes of Africa, Theresa M. Beatty
Instantiates
Publication
Note
Includes index
Dimensions
21 x 26 cm.
Edition
1st ed.
Extent
24 p.
Isbn
9780823952205
Lccn
98011215 /AC
Other physical details
col. ill.
System control number
ocm38426031
Label
Food and recipes of Africa, Theresa M. Beatty
Publication
Note
Includes index
Dimensions
21 x 26 cm.
Edition
1st ed.
Extent
24 p.
Isbn
9780823952205
Lccn
98011215 /AC
Other physical details
col. ill.
System control number
ocm38426031

Library Locations

    • Southland High SchoolBorrow it
      Box 351, Adams, MN, 55909, US
      43.567978 -92.716067

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