The Resource Cooking the West African way, Bertha Vining Montgomery and Constance Nabwire

Cooking the West African way, Bertha Vining Montgomery and Constance Nabwire

Label
Cooking the West African way
Title
Cooking the West African way
Statement of responsibility
Bertha Vining Montgomery and Constance Nabwire
Creator
Contributor
Subject
Genre
Language
eng
Summary
Treat yourself, your family, and your friends to delicious, authentic West African meals
Member of
Cataloging source
DLC
Dewey number
641.5966
Illustrations
illustrations
Index
index present
LC call number
TX725.W47
LC item number
M66 2001
Literary form
non fiction
Series statement
Easy menu ethnic cookbooks
Target audience
pre adolescent
Cooking the West African way, Bertha Vining Montgomery and Constance Nabwire
Label
Cooking the West African way, Bertha Vining Montgomery and Constance Nabwire
Publication
Note
"Revised and expanded to include new low-fat and vegetarian recipes"--Cover
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Related Items
Contents
Contents (recipes only) : Staples and snacks: Fufu -- Sweet potato fritters -- Groundnut sauce -- Akara -- Groundnut balls -- Coconut crisps -- Sweet balls. Fruits and vegetables: Fruit salad -- Boiled corn and beans -- Boiled, fried, grilled, and baked plantains. Soups: Egusi soup -- Fresh fish pepper soup -- Okra soup. Main dishes: Jollof rice -- Spinach stew -- Vegetables in peanut sauce -- Casamance fish stew -- Curry. Holiday and festival food: Chicken Yassa -- Ginger-fried fish -- Yams and squash -- Chickpea salad -- Groundnut cookies
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Dimensions
23 cm.
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Extent
72 p.
Isbn
9780822541639
Isbn Type
(lib. bdg.)
Lccn
00012662
Other physical details
col. ill.
System control number
ocn812157291

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