The Resource Cooking the East African way, by Bertha Vining Montgomery and Constance Nabwire

Cooking the East African way, by Bertha Vining Montgomery and Constance Nabwire

Label
Cooking the East African way
Title
Cooking the East African way
Statement of responsibility
by Bertha Vining Montgomery and Constance Nabwire
Title variation
Easy menu ethnic cookbooks
Title variation remainder
cooking the East African way
Creator
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
DLC
Dewey number
641.59676
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX725.A4
LC item number
M65 2002
Literary form
non fiction
Series statement
Easy menu ethnic cookbooks
Target audience
pre adolescent
Cooking the East African way, by Bertha Vining Montgomery and Constance Nabwire
Label
Cooking the East African way, by Bertha Vining Montgomery and Constance Nabwire
Publication
Note
  • "Expanded to include new low-fat and vegetarian recipes."
  • Includes index
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Related Items
Contents
Contents (recipes only) : Staples and snacks: Chapatis -- Rice pancakes -- Meat on a stick -- Samusas. Fruits and vegetables: Avocado and papaya salad -- Greens with coconut milk -- Versatile plantains. Sauces and stews: Choroko sauce -- Groundnut sauce -- Banana and meat stew. Main dishes: Luku -- Meat curry -- Fresh steamed fish -- Vegetable casserole -- Pilau. Desserts: Vermicelli and raisins -- Kashata. Holiday and festival food: Ethipian flat bread -- Rice with fish -- Lamb and rice -- Lentil salad -- East African plantain soup
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Dimensions
23 cm.
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Edition
Rev. and expanded.
Extent
72 p.
Isbn
9780822541646
Isbn Type
(lib. bdg. : alk. paper)
Lccn
00013231
Other physical details
col. ill.
System control number
ocn759970545

Library Locations

    • Southland High SchoolBorrow it
      Box 351, Adams, MN, 55909, US
      43.567978 -92.716067

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